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Mandarin is a chain of Chinese buffet restaurants based in Canada. It was established by James Chiu, George Chiu, Diana Chiu, and K.C. Chang in 1979 in Brampton in Canada. It offers a wide range of traditional Chinese, Oriental and Asian Cuisines including Appetizers, Vegetarian Dishes, Fried Rice, Beef Potstickers, Chow Mein, Soups, Deserts, Salads, Non-Alcoholic Beverages, Chicken, Spare Ribs, Fish, Seafood, Prawns, Take Away Food Items etc. The restaurant was changed to buffet style in 1986 and offers reasonably priced food items in a casual atmosphere. The food orders can be placed by calling the representatives of the Mandarin restaurants and offers home delivery of food items to facilitate its customers across the nation. It also offers food items full of authentic Asian ingredients to experience perfect Dining services outside Asia. It serves millions of people throughout Canada with delicious and mouth watering cuisines. The chefs employed at the Mandarin are trained and experienced and is engaged in providing a fast and efficient delivery service. The staff members of the restaurant provides timely assistance to every need of the customers to achieve customer satisfaction. It operates more than 20 locations across the nation to cater to the needs of various educational institutions, hospitals, charitable organizations and people of all generations. Mandarin has been rated as Best Buffet, according to the survey conducted by an English-language newspaper “Toronto Sun.”