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Taste of Home is an American cooking magazine published by Reader's Digest Association. It was first issued in 1993 by the efforts of Roy Reiman who is also the founder of Reiman Publications. The magazine is more focused on publishing family made recipes which are generally from home cooks not professional chefs. Apart from this, it also prints recipes of various regional cuisines of the American Midwest. Along with recipes, Taste of Home magazine also contains food pictures, food ingredients. Many of non professional home cooks are registered with the magazine and shares their personal cooking tips to millions of readers. As of 2011, the magazine had total circulation of 3,235,718. It also prints special recipe collections to retail stores. It also publishes cooking book annually some of them are, The Taste of Home Cookbook, The Taste of Home Baking Book, slow cooker, healthy cooking etc. Taste of Home also shares its food articles and recipes on Internet through its website: Taste of home.com where users are also taught food recipes for various occasions like Summer parties, holiday celebration, pool parties etc. With the passage of time, it has become prominent food media brand across the country. Moreover', it also arranges its cooking magazines in 300 regional cooking schools across the country also hosts cooking shows in these schools.